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Le Moyne College Dining Hall

A compressed design phase and summer construction schedule was required for this 12,000 SF renovation to the College’s only Dining Hall facility. The program included demolition of the existing dining area to make way for (5) new restaurant chains. All interior finishes, furniture and signage was included in the design and construction documents.


Design services included the complete transformation of the interior, technology upgrades, infrastructure improvements including overhauling the HVAC, plumbing and fire protection systems. Construction was completed in 86 days, length of student summer break.